food

Two Kentucky women have a unique way of exploring the commonwealth. They call it a great way to feed their bodies and their souls.

Kentucky and other states are all looking at higher costs on their end to pay for SNAP and other federally-administered programs after that bill passed earlier this summer.

Gallup, which started tracking Americans' alcohol habits more than 80 years ago, says the drop in drinking rates coincides with Americans' growing concerns that even moderate drinking is unhealthy.

After a decade in business, the owners of Con Huevos are planning for the next phase with their family in mind.

Barbecue is as American as apple pie — but the origins of the word "barbecue" is in the Caribbean.

Recently, the workers at Quills Coffee unionized, joining roughly 300 other coffee shop workers in the Louisville area in that union, SEIU 32BJ.

According to researchers at the University of Kentucky, maple syrup production in the Commonwealth has the potential to significantly boost both state and local economies. The study published earlier this year found that Kentucky's abundance of untapped maple trees has the capacity to produce up to $25 million annually while creating roughly 1,300 jobs.

Louisville Health Department records show several complaints of rodent problems at the Kroger on Goss Avenue.

As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food supply vulnerable to outbreaks of foodborne illness.

A pair of Bluegrass State chefs are among the finalists named Wednesday for one of cooking's highest honors: the James Beard Foundation's Best Chef award.