food

After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond traditional recipes and fusion concepts.

Abyssinia has been serving Ethiopian cuisine in downtown Louisville for more than a decade. The owners emphasize the experience of Ethiopian hospitality along with good food.

Blak Koffee just opened its second location in west Louisville. The owner says it’s a testament to community, family and faith.

In a special episode of LPM’s newest series about food “Now Eat This,” Louisville Chef Anthony Lamas talks about success, jobs outside of the kitchen and his friendship with rapper Jack Harlow.

Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.

Through the love and loyalty of its customers (and plenty of chicken shawarma) Safier Mediterranean Deli has become one of downtown Louisville’s most iconic restaurants.

Born and raised in the West End, George Anthony Pumphrey has big plans for his restaurant. He wants it to be a symbol for neighborhood revitalization.

Joyce Salmon is a well known name among the hallowed halls of Kentucky State Fair competitions. Her forte is canning, but she’s got range.

Clocking in at more than 250 hours worth of work, this year's cheese sculpture at the Indiana State Fair captures how art reflects life and life reflects cheese.

The Kroger on West Broadway is one of two major grocery stores West End residents rely on. But unexpected early closures at the store are making some shoppers concerned about its future.