Louisville's farm to table program, which connects local farmers with local consumers, has been nationally recognized by the U.S. Conference of Mayors. It’s a movement that’s steadily building support, but what exactly does it mean? WFPL’s Dalton Main spent a day learning about one particular incarnation of the farm to table idea, following the food’s journey from the farm to the table.
http://archive.wfpl.org/20110913farmtotable.mp3
