The Food Network now has a show combining our love for cooking shows with our desire to watch people compete with each other under harrowing conditions: Extreme Chef.While you may have had your share of mishaps and creative alchemy in the kitchen, you’ve probably never had to cook a meal on a car engine, chisel your ingredients out of the middle of an ice block, or prepare dinner in a ghost town using only miner tools and hot coal.The host of Extreme Chef, Marsh Mokhtari, joined Todd Mundt today on Here and Now to talk about the show and some extreme dining that will happen tonight in Louisville at Seviche: a cocktail reception including cricket tacos and rattlesnake anticuchos inspired by show challenges.
'Extreme Chef' Host, Marsh Mokhtari, Visits Louisville
http://archive.wfpl.org/HereNow/20110927-extreme_chef.mp3