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An analysis by the Ohio Valley ReSource showed that roughly 488,000 people in Ohio and West Virginia have lost supplemental unemployment payments after…
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Many people might think of Blake Munger as a cattle farmer as he walks through his pasture land in western Kentucky, but he sees things a little…
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Industry numbers show that RTD — or ready-to-drink — cocktails are on the rise. But making them takes a lot more than just shoving ingredients into a can.
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The company is struggling to distance itself from John Schnatter, who resigned as chairman this month after his use of a racial slur during a media training session was revealed.
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Oasis is a collaboration between Dare to Care, Catholic Charities of Louisville, Buehler’s Cash Savers Market, and Louisville Forward.
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In the U.S., there are traditional New Year’s foods — like greens and black-eyed peas — that represent prosperity. The Lunar New Year table is also full of symbolism.
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The plant’s success led to an influx of Japanese immigrants and businesses, which has impacted the area’s culture in an unexpected way — through its food.
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Do different colored gummy bears actually taste different? Or is it all just an illusion?
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As school cafeterias have stepped up to the plate by serving healthier foods, new equipment needs have become apparent.
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While the attention-grabbing name is unique, food historian Sarah Baird says the dessert actually closely resembles pies from other regions in the U.S.
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UberEATS will offer food delivery from restaurants including Doc Crow’s Southern Smokehouse and Raw Bar, and Havana Rumba.
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While Americans are drinking more milk than ever -- the number of small dairy farms has decreased steadily over the last 50 years.