© 2024 Louisville Public Media

Public Files:
89.3 WFPL · 90.5 WUOL-FM · 91.9 WFPK

For assistance accessing our public files, please contact info@lpm.org or call 502-814-6500
89.3 WFPL News | 90.5 WUOL Classical 91.9 WFPK Music | KyCIR Investigations
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Stream: News Music Classical

School Lunches

How did our children end up eating nachos, pizza, and tater tots for lunch? That's the question author Janet Poppendieck poses in her book "Free for All: Fixing School Food in America." In it she explores what goes into the making of school lunches - not just ingredients, but policy decisions, nutrition requirements, and of course, budgetary restrictions. We'll talk about it all on Wednesday with Poppendieck, along with Dr. Adewale Troutman and a member of the Health & Nutrition Division of the KY Department of Education. Join us with your questions and thoughts.

http://archive.wfpl.org/soa/20100922SOA.mp3

Laura is LPM's Director of Podcasts & Special Projects. Email Laura at lellis@lpm.org.