HomeGrown cracks the old “chicken or egg” mystery this week with interviews with the president of a Cincinnati chick hatchery, and a Shelby County woman who nurtures those fuzzy chicks into feathered friends who provide nutritious eggs. Rob O’Hara of the Mt. Healthy Hatchery explains how millions of his eggs become chickens, and Mary Quinn explains how to raise those chickens to get more eggs, at least for your kitchen. You may want to get cracking with your own hens after this edition of HomeGrown. Downloadable MP3See pictures of Jeneen’s newest baby chicksFind out more:
Brad Yost is a senior producer for LPM. Email Brad at byost@lpm.org.