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Tuesday, June 10, 2008

Ah, to be a foodie. It's a bit of an obsession and can be completely misunderstood. Some people think foodies are naturally snobs, but it's not about the price, it's about the food. And with America's changing food tastes over the past several years, you just might be a foodie yourself and not realize it. Join us on Tuesday when we talk to some foodies about eating, cooking, shopping and most of all - just about the food.

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Laura is LPM's Director of Podcasts & Special Projects. Email Laura at lellis@lpm.org.