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What Should We Know Cloned Food?

Tuesday, March 25, 2008What Should We Know about Cloned Food?

The FDA recently declared cloned goats, pigs and cows safe for consumption, but 60% of Americans want labels for food with cloned ingredients. At $20,000 a calf, cloned cattle won’t be mainstream for years, but costs will fall as farmers are drawn to benefits like disease-resistant herds and high-quality meat. Should we be worried? How do you clone a cow? Would you eat Dolly or one of her cloned brethren? Join us Tuesday when we discuss the future of cloned foods.Listen to the Show

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Laura is LPM's Director of Podcasts & Special Projects. Email Laura at lellis@lpm.org.

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