Ashleé Clark
Vice President of DigitalAshleé Clark is the Vice President of Digital at Louisville Public Media. Her career has included work as a newspaper journalist, communications analyst and oven reviewer.
Clark, a Louisville native, is the author of the book “Louisville Diners” and is one of the hosts of The Moth StorySlam, a monthly storytelling competition at Headliners Music Hall presented by WFPL. She lives in the South End with her dogs, Dolly and Patch.
Email Ashleé at aclark@lpm.org
-
President Biden said he plans to travel to Kentucky on Wednesday to see the aftermath of the deadly tornadoes that ripped across the state. -
Need a last-minute gift? Think edible.With just a few days until Christmas, local snacks, treats and drinks are the quickest way to close out your…
-
Food becomes less exciting and more burdensome after we pack away Thanksgiving leftovers and trudge into the rest of the holiday season.Between the…
-
I never thought I would have to type a sentence like this: I’m sick of tacos. It’s a problem I’ve only just confronted as I explored Louisville’s...
-
I horribly underestimated the need to prepare for the spectacle of Black Friday my first time out. My mother and I woke up at 5 a.m., still bleary eyed...
-
We are delusional in the weeks before Thanksgiving. We convince ourselves that we can cook a 20-pound turkey because Alton Brown says it’s easy. We fill...
-
Autumn has barely settled in, and I’m already dizzy from all the pumpkin spice in the air. No one denies the power of pumpkin spice—it eases us into the
-
Was I at the wrong restaurant? Surely, the oozing mound of ground meat coated in cheese and spilling onto a pile of shoestring French fries wasn’t from the
-
Mint juleps get all the attention, but it’s food, not bourbon, that drives the Kentucky Derby and its festivities. Hot browns, Benedictine sandwiches, and
-
My attempts to save a little extra money for a splurge are usually half-hearted. Just check my savings account. But there’s an envelope on my kitchen
